Étum Kana.

Jebb fínt að skella fjandaríkjamanni i pott og elda.

Svo hval með.

As stated above, humans can be incorporated into almost any recipe that calls for meat, but here are a few time honored recipes to get you started!

Corned Human and Cabbage

• One 3-pound human brisket, soaked in brine
• 16 cups cold water
• 2 bay leaves
• 2 teaspoons black peppercorns
• 2 whole allspice berries
• 2 whole cloves
• 1/2 large head green cabbage, cut into 8 thick wedges (about 2 pounds)
• 8 small new potatoes, halved
• Freshly ground black pepper

preheat oven to 350 degrees F. Place the corned human in a colander in the sink and rinse well under cold running water. Place the corned human in a large Dutch Oven with a tight-fitting lid; add the water, bay leaves, peppercorns, allspice and cloves. Bring to a boil, uncovered, and skim off any scum (many humans are full of scum). Cover and place in oven, then braise until tender, about 4 hours. Remove meat to a cutting board and cover with foil to keep warm. Add vegetables to cooking liquids and bring to a boil. Lower heat and simmer for about 20 minutes. Carve the human into thin slices and serve with the vegetables.

Human Stew

• Vegetable oil, for searing
• 2 1/2 pounds shoulder meat, cut into 2-inch cubes
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 medium onions, cut into 6ths
• 5 cloves garlic, crushed
• 1 tablespoon tomato paste
• 1/3 cup all-purpose flour, or to cover
• 10 cups cold water, or chicken or human broth, homemade or low-sodium canned
• 6 sprigs parsley
• 6 sprigs fresh thyme
• 2 bay leaves
• 1 1/4 pounds medium red potatoes, quartered
• 4 medium carrots, cut into 2-inch pieces
• 2 celery stalks, cut into 2-inch pieces
• 7 canned whole, peeled tomatoes, lightly crushed
• 2 to 3 teaspoons red wine vinegar, or to taste
• 1 bum's hairy nutsack, lightly battered

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the person generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the person to a plate. Repeat with the remaining meat. Discard the oil and wipe out the pan.

Tip

Spice your meal with some pepperoni to give it that extra piece of delicatacy and flavo(u)r

Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved human and scatter the flour over the vegetable and human mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)

Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.

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En annars VEIÐUM allt sem við getum.

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Athugasemdir

[I I (IP-tala skráð) 21.3.2009 kl. 21:42]

þú ert heimskt fífl.

Ekki móðgast þótt ég segji það - reyndu frekar að gera eitthvað í því

[Bara Steini, 22.3.2009 kl. 00:32]

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